MNSC Rhone Trip Day 4: 1929 La Chapelle and more

Dinner at Restaurant La Beaugravière in Mondragon.

1990 Clos des Papes – ripe, a little stewed, smoky, savory minerals, black olive, and a little dusty on the nose. 93 points.

1990 Guigal La Mouline – sweet nose with coconut butter, animal, bacon fat, a little mineral and savory, a little smoky with grilled meats. What a beautiful wine! 98 points.

1929 Jaboulet La Chapelle – Wow! What a treat and privilege to be able to drink this! Savory, mineral, dusty, chalky at first. Gradually opened up to reveal a beautiful sweet and fruity nose. Amazing!

Full post on dinner is here.