Dinner at 7 par Anne-Sopie Pic in Valence.
2006 Roulot Meursault 1er Cru Charmes - very smoky and toasty nose. Ripe and a little alcoholic.
1998 Chave Hermitage Cuvée Cathelin - spices, dried herbs, minty with grilled meats. Still very tannic and not ready.
1995 Chave Hermitage Cuvée Cathelin - sweeter, black fruits like prunes, dried herbs. A little sharp on the nose. Much better on the palate.
Full post on dinner is here.
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