Dinner at Osteria by Angie in Taipei.
2004 Marquis d'Angerville Volnay 1er Cru Champans - nose was pretty alcoholic at first, then intense strawberries, jammy, forest and mint. Very pure Burgundian. Lovely and enjoyable. I have fond memories of tasting the 2009 vintage with Guillaume d'Angerville while visiting the domaine last year.
Full post on dinner is here.
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