Dinner at Nino's Cozinha.
2000 Joseph Roty Mazy-Chambertin - very fruity with lots of berries, a little oxidized on the edges. Kinda alcoholic and burns a little. Later on with more aeration, more animal, leather and a little mineral. A very lovely wine.
1981 Torres Gran Coronas Reserva Mas La Plana - I took this out of the fridge because I thought it'd be interesting to drink something that is 30 years old. This Cab drank very well. A little smoky, with prunes, potpourri, meaty and fragrant. Acidity is slightly higher than expected, but there was still very good concentration on the palate.
Full post on dinner is here.
No comments:
Post a Comment