Te Koko and Brandlin

Dinner at On Lot 10.

2006 Cloudy Bay Te Koko - nose of minerals, pipi de chat, toast, muscat grape, sulfur.  Ripe on the palate.  Drinking just as I expected.

2004 Brandlin Cabernet Sauvignon - typical Cali Cab, with mint and ripe fruits in the nose.

1977 Glenlivet, bottled by Douglas Laing - this was a single-barrel release from bourbon cask, sharp at 50% alcohol.  Sweet and floral, with medicinal / hospital disinfectant notes.  Very long finish.  Many thanks to David for giving me a pour as my birthday present!

Full post on dinner is here.