Massone San Cristoforo + Chartogne-Taillet

Lunch at Nicholini's.

2009 Stefano Massone Gavi San Cristoforo - classic nose of minerals, toast and lemon.

Full post on lunch is here.

Dinner at Tim's Kitchen.

2000 Chartogne-Taillet - yeasty, caramelized, with salty plum notes that I love. The century egg brings out the sweetness and ripeness of this wine... pretty amazing.

Full post on dinner is here.