2006 Cédric Bouchard Roses de Jeanne Le Creux d'Enfer - drank over lunch at Robuchon a Galera. This rosé Champagne made with the saignée method using 100% Pinot Noir had such a beautiful color... almost crimson. A full-bodied wine, very smooth on the palate with a really long finish. Nose of strawberries and minerals. Very, very delicious to the last drop.
Full post on lunch is here.
No comments:
Post a Comment