1997 Casanova di Neri Cerretalto - drunk over dinner at the Kitchen in the Grand Lisboa. mint and red fruits on the nose, with dried herbs, smoke and coffee. Pretty smooth on the palate. The wine was much better after 2 hours in the decanter, showing potpourri on the nose. Acidity on the palate dropped off and the wine became sweeter. A pretty good wine, but unfortunately no "wow" factor.
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