Dinner at Pierre.
1970 Egon Muller Riesling Scharzhofberger Spälese - classic nose of petrol, white flowers, honey, lemon and minerals. I am lucky enough to be able to drink this 3 times within the last month, and I'm now convinced that this is a wine that should stay in the ice bucket and not allowed to get too warm...
Full post on dinner is here.
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