2007 Marqués de Cáceres Blanco - made from Viura, the wine was a bit minerally, oaky, and smelled even a little of cheese mold.
1998 Denis Mortet Gevrey-Chambertin Combe-du-Dessus -this was beautiful as always. Minty nose with grilled meats, smoke, bacon and other smoked meats, chocolate, a bit of forest and sweet fruit.
Pedro Ximenez - wonderfully sweet and grapey.
Full post on dinner is here.
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