Pinots and Burgs

Dinner at the Specialist's home.

Egly-Ouriet Blanc de Noirs Grand Cru - this is one of my absolute favorites when it comes to Champagne. Made from 100% Pinot Noir, which clearly is the favorite varietal for our hostess! Nose was caramelized, a little yeasty, and at the end of dinner it smelled a lot like Comté! Dry mid-palate with a slightly sweet finish. Got even drier with the briny flavors of oysters still in my mouth.

2003 Vogüé Bourgogne Blanc - this was declassified Musigny Blanc, with nose of minerals, toast and a hint of sharpness. Actually a little ripe on the palate.

1996 Mommesin Clos de Tart - Rice called it "the cheapest monopole in Burgundy." This was a bit sweet on the nose with minty notes. Interestingly this appellation is just next to that of the next bottle...

1985 Vogüé Bonnes Mares - my contribution for the evening. I realized Rice was around both times I chose to open this wine, but this particular bottle drank waaay better than the last one. Didn't decant this bottle. Really fragrant and floral, sweet and very elegant. Nose of strawberries, rose, lovely fruit, a bit farmy, caramel and cashews. Still going strong some 3 hours after opening.

1999 Dugat-Py Charmes Chambertin - fruity, sweet and still pretty concentrated. Still kinda tannic. This should continue to drink well for a number of years.

1995 Haut-Brion - smoky, brett, sweet fruit, a bit sharp, potpourri, mint, spruce, tea leaves, a little savory almost like soy sauce.

1977 Graham's - I've never been a fan of vintage port, because the alcohol in the nose is just too sharp and piercing. This had a sharp and potent nose, with blackberries and pine needle.

Full post on dinner is here.