Dinner at San San Trois.
2003 Guigal Saint-Joseph Blanc "Lieu-Dit Saint Joseph" - a wonderful Rhone white. Although I did not find it so, my friends commented on the wine being "super dry." In any case, this is a wine that I love from my favorite winemaker in the region.
1999 Kistler Pinot Noir Sonoma Coast - although this is the entry-level Pinot from Kistler, I have always loved this wine and thought it was the perfect accompaniment to the chicken.
1995 Caymus Cabernet Sauvignon Special Selection - classically full-bodied.
Full post on dinner is here.
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