2004 Kistler Chardonnay Hudson Vineyard - drank at Nadaman (なだ万). It drank pretty much as I expected, with lots of toasty oak and popcorn on the nose. Pretty heavily smoked, with some pipi de chat (surprisingly not unpleasant) and some sweet butter. You could smell the ripeness in the nose, but the wine was actually tilted to the acidic side on the palate, with a hot finish.
Full post on dinner is
here.
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