Dassai Junmai Daiginjo 23% (獺祭「純米大吟醸」磨き二割三分) - drank over dinner at Suzufuji (鈴籐) in Taipei. This has always been easy to drink since it's on the sweet side (甘口), but tonight I felt it was lacking a bit of complexity, as there wasn't anything very prominent in the nose other than banana...
Full post on dinner is
here.
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