Full post on dinner is here.
June 18, 2009
2002 Kongsgaard Chardonnay
2002 Kongsgaard Chardonnay - drank over dinner at Gvsto. What a beautiful wine! This was probably the sweetest Chardonnay I can remember, with an explosive nose full of ripe honeydew melon, straw, lemon, sweet corn, butter, a bit of vanilla and some minerals. The color was a beautiful gold, and the wine was very ripe and sweet on the palate. No wonder Parker gave it 95 points...I whole-heartedly agree and probably would add a point or two on top.
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