1999 Amour de Deutz - this was the wedding couple's favorite Champagne. Nose of toast, toffee and slight oxidation. Pretty nice to drink.
2006 Domaines Ott Clos Mireille Blanc de Blancs - very floral with white flowers, anjou pear, ripeness and a bit of honey on the nose. Very good mid-palate with an acidic finish.
2007 Mas Amiel Muscat de Rivesaltes - a bit of orange, rose and floral nose.
2000 Blain-Gagnard Batard-Montrachet – buttery, toasty, sweet grass, tangerine, lemon and white pepper. Ripe on the palate.
2000 Pichon Baron – what a beautiful wine. Mint, eucalyptus, ripe stewed fruit, smoke, forest…all coming together for a wonderfully sweet nose.
1988 Yquem – wonderful nose of orange marmalade and honey. It’s a pity that we didn’t stick around to finish the wine.
Jacques Selosse Brut Initiale NV - lots of bubbles and a nose of oxidized iron, pear and lemon citrus. It's a bit more on the dry side. Good stuff but I ended up with only one glass... boohoo...
Full post on the day is here.
No comments:
Post a Comment