1998 Kistler Chardonnay Cuvée Cathleen - a bit tight when it was first opened. After some time it became fully open, full of toasty oak and minerals. Yummy.
1995 Clinet - smooth on the palate, but the finish was a bit short after having been in the decanter for a couple of hours.
1995 Philip Togni - still full-bodied with tannins smoothed from years of aging, and was clearly the preferred wine over the Clinet.
Château Chalon - an oxidized wine (hence a nose that is so similar to that of dry Fino Sherry) from the region of Jura, the source of Comté. Matched the cheese perfectly!
No comments:
Post a Comment