Dinner at
Agura Creative Dining. Left early because I had food poisoning.
NV Perrier Jouet Grand Brut - didn't work with raw oysters.
1990 Jayer-Gilles Nuits-Saint-Georges Les Hauts Poirets - worked well with the Worcestershire sauce on the steak tartare.
Cloudy Bay, unknown vintage, unknown varietal - paired well with lobster linguine.
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