Dinner at Nicholini's.
2001 Pahlmeyer Jayson - this was a classic Californian Chardonnay with all the usual oak, butter popcorn, minerals...etc. I thought it was very enjoyable.
2001 Gaja Barolo Dagromis - decanted but this didn't seem to be enough to open the wine up. I have yet to drink a bottle of Barolo that I can say I truly liked.
Full post on dinner is here.
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