April 15, 2003
1997 Marcassin Pinot Noir
1997 Marcassin Pinot Noir - drank over dinner at Wine Spectator's Greystone. Pretty good stuff. Nose of toffee, coffee, vanilla, a bit of smoked meats, also glycerin, sweet red fruits. A bit spicy on the palate. While this wine does not "wow" me, the structure is definitely there, and one will need to wait another 5-10 years until it matures. But can we resist the temptation to drink it? Will need to keep my bottle of '96 out of my reach...
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