1998 Kistler Elizabeth

Dinner at Postrio in San Francisco. Originally wanted to open a 1997 Colgin Herb Lamb but thought it might not be ready. The manager recommended this wine that wasn't on the wine list.

1998 Kistler Pinot Noir Cuvée Elizabeth - it opens up very nicely after decanting. Nose is explosive and very, very sweet, with lots of cassis, mint, black olives, rosemary, and a touch of glycerin at the very end. Full bodied, this is a huge wine! Finish is very long and powerful, showing the 14% alcohol. Tannins got to be a bit heavy in the middle of the bottle, but faded towards the end. Needs about 2 hours in the decanter and at least 3 years of aging.

USD 390 at the restaurant.