86 Gruaud Larose

Dinner at Nicholini's.

1986 Gruaud Larose - decanted before serving. Didn't open up until at least an hour later. Sweet nose of raspberry, pain grillé, cedar, lead pencil. Initially had a bit of smoke but faded away. A friend thought it was floral. Tannins still a bit evident even though there were huge amounts of sediment, but in general wine was smooth and velvety. Didn't particularly notice the finish. Peaked between 1½ to 2 hours.

Bought from Vinum for SGD 190.