Dinner at Brasserie on the Eighth in Hong Kong.
1995 Ramonet Chassagne-Montrachet 1er Cru Clos de la Boudriotte Rouge - this was really good! It was apparent to me that this was a Premier Cru, much like Chambolle-Musigny from Vogüé, as it lacked the concentration and power from a Grand Cru. But this was clearly a good wine, with lots of red fruits and the familiar "soapy" flavor in the after palate. Good acidity balance. This was a good choice for the first wine, as it's easily drinkable immediately, and still opens up some more. This was definitely a good recommendation from the shop.
Bought from Remy for HKD 363.
1988 Mouton-Rothschild - this was decanted about 1½ hours before we started drinking it. Wow! Classic Mouton. The cigar and tobacco notes just came up and hit you in the face! The sweet fruit core was initially hidden behind the smoke as well as lead pencil and mineral, coffee notes. But when the smoke clears the fruit takes over, and what a wine! Tannins are present but not overpowering. Good finish.
Bought from Remy for HKD 1,499.
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