Dinner at Postrio in San Francisco.
1995 Stony Hill Chardonnay - this was really good! Smooth, not too oaky, full bodied.
Also had a pinot noir from Rochioli, and a Chapoutier Côte-Rôtie Brune et Blonde.
Drinks at the Skylight Room.
Drank a bottle of Krug Grande Cuvée, and a bottle of Billecart Salmon Brut.
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