1990 Beaucastel

Dinner at brown.

1990 Beaucastel - decanted 1½ hours before serving.  This tasted a lot like an Australian shiraz... like a Stonewell.  Not like the '94 Beaucastel I had in January.  A little disappointing, because it needed 2-3 hours, and it didn't hit me like the '94.

Bought for HKD 790.