March 1, 2000
1996 Yalumba Signature
Dinner at The Grand Blue in Tokyo.
1996 Yalumba Signature - pretty good. Nice firm body. Good amount of sweet fruit that is typical of Australian shiraz and cabs. A little young. Will be impressive in 5 years. Finally opened up nicely after 1½ hours.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment