Dinner at home.
Veuve Clicquot Ponsardin Brut
1988 Léoville Poyferré - decanted for 1½ hours prior to serving. This was amazing. This was the first time I believed in 'terroir', even though I can't describe it. This tasted like a Ducru! Sure they're both Bordeaux, but it's nothing like a Lynch-Bages, for example. It's definitely St. Julien! Nice body, smooth. Great nose packed with good fruit.
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